Italian Rice Pie II – Recipe Wise

Ingredients

• Crust
• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup butter
• 1/2 cup white sugar
• 3 eggs
• 1/2 teaspoon vanilla extract
• Filling
• 1 cup water
• 1/2 cup uncooked white rice
• 1 quart milk
• 1 container ricotta cheese
• 1 1/2 cups white sugar
• 1 tablespoon lemon juice
• 1 tablespoon grated lemon zest
• 6 eggs