Pastiera di Riso (Italian Rice Pie) – Pastene

Ingredients

• 3 ¼ cups all-purpose flour
• 6 Tbsp sugar
• 1 ½ tsp baking powder
• ¾ tsp salt
• 1 cup cold butter, cut into ½” pieces
• 3 large eggs, lightly beaten
• ¾ cup Pastene Italian Arborio Rice
• 4 cups water
• 5 large egg yolks, divided
• ⅔ cup sugar
• 1 ½ Tbsp cornstarch
• ¼ cup all-purpose flour
• 2 cups whole milk
• 3 Tbsp butter
• 1 tsp vanilla extract
• 1 lb ricotta, about 2 cups
• 1 ½ tsp grated orange zest
• 1 ½ tsp grated lemon zest
• ¼ tsp cinnamon
• ¼ tsp salt
• 1 large egg, lightly beaten