Stout Cake Recipe - Great British Chefs
These gorgeous stout cakes from Pip Lacey are impossible to resist: tender, slightly chocolatey, and covered in lashings of cream and stout-infused caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 250ml of stout, such as
- 250g of unsalted butter
- 75g of cocoa powder
- 400g of caster sugar
- 2 large eggs
- 1 tbsp of vanilla extract
- 150ml of sour cream
- 275g of plain flour
- 2 1/2 tsp bicarbonate of soda
- 210ml of stout, such as
- 100g of light brown sugar
- 35g of caster sugar
- 135ml of double cream
- 20g of dark chocolate
- 1 pinch of sea salt
- 40ml of double cream
- 100g of cream cheese
- 50g of icing sugar
- 1/2 tsp cornflour
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