Chocolate Stout Cake Recipe | olivemagazine
London-based restaurant Hicce Hart uses silicone moulds to make this bake, but it can also be made in a small baking tin and cut into rectangles. If making for a smaller crowd, freeze any extra for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 250g unsalted butter plus extra for the tray
- 250ml stout
- 75g cocoa powder
- 400g caster sugar
- 150ml soured cream
- 2 eggs
- 1 tbsp vanilla extract
- 275g plain flour sifted
- 2½ tsp bicarbonate of soda
- 100ml stout
- 50g soft light brown sugar
- 15g caster sugar
- 10g dark chocolate
- 50ml double cream
- 100g soft cheese
- 50g icing sugar
- ½ tsp cornflour
- 40ml double cream or whipping cream
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