Gateau Nantais: French Rum Cake | The Sunday Baker
Gateau Nantais — a dense almond pound cake from Nantes, soaked with dark Caribbean rum and finished with a thin sheet of royal icing. Quietly spirited.
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Ingredients
- 60 g | 1/2 cup plain flour
- 1 tsp baking powder
- 1/4 tsp salt
- 170 g | 3/4 cup unsalted butter, softened
- 200 g | 1 cup sugar
- 150 g | 1 1/2 cup almond meal
- 4 large eggs, room temperature
- 1/4 cup dark rum
- 1 tsp vanilla extract
- 170 g | 1 1/2 cup confectioners’ sugar
- 1 Tbsp dark rum
- 2 Tbsp water
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