French Almond-Rum Cake (Gâteau Nantais) | Christopher Kimball’s Milk Street | Recipes, TV and Cookin
Gâteau Nantais is a French almond-rum cake whose secret to a tender, moist crumb is almond flour and a spiced rum syrup. We top ours with a lemon glaze.
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Cake pan
- Pastry brush
- Cooling rack
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
Ingredients
- 226 grams (16 tablespoons) salted butter, room temperature, plus more for the pan
- 6 large eggs
- 285 grams (1⅓ cups) white sugar
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