Slow Cooker Veggie Soup Grandmas Easy Set Forget

Slow Cooker Veggie Soup Grandmas Easy Set Forget

tastedessert.com

Craving easy comfort food This slow cooker vegetable soup is packed with flavour and goodness A simple healthy recipe even Grandma would approve of

View full recipe on tastedessert.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tastedessert.com.

Share this recipe:

Ingredients

  • 1 tablespoon olive oil (15 ml)
  • 1 large onion, chopped (about 1 cup)
  • 2 cloves garlic, minced (about 1 teaspoon)
  • 2 stalks celery, chopped (about 1 cup)
  • 2 carrots, peeled and chopped (about 1 cup)
  • 1 (28 ounce) can crushed tomatoes, undrained (794 g)
  • 4 cups vegetable broth (946 ml)
  • 1 cup green beans, trimmed and cut into 1-inch pieces (100 g)
  • 1 cup corn kernels, fresh or frozen (150 g)
  • 1 cup frozen peas (100 g)
  • 1 large potato, peeled and diced (about 1 cup)
  • 1 small zucchini, chopped (about 1 cup)
  • 1 red bell pepper, seeded and chopped (about 1 cup)
  • 1 teaspoon dried basil (5 ml)
  • 1 teaspoon dried oregano (5 ml)
  • 1/2 teaspoon dried thyme (2.5 ml)
  • 1 bay leaf
  • Salt
  • freshly ground black pepper
  • 1/4 cup chopped fresh parsley, for garnish (3 g)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This