Slow Cooker Veggie Soup Grandmas Easy Set Forget
Craving easy comfort food This slow cooker vegetable soup is packed with flavour and goodness A simple healthy recipe even Grandma would approve of
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Ingredients
- 1 tablespoon olive oil (15 ml)
- 1 large onion, chopped (about 1 cup)
- 2 cloves garlic, minced (about 1 teaspoon)
- 2 stalks celery, chopped (about 1 cup)
- 2 carrots, peeled and chopped (about 1 cup)
- 1 (28 ounce) can crushed tomatoes, undrained (794 g)
- 4 cups vegetable broth (946 ml)
- 1 cup green beans, trimmed and cut into 1-inch pieces (100 g)
- 1 cup corn kernels, fresh or frozen (150 g)
- 1 cup frozen peas (100 g)
- 1 large potato, peeled and diced (about 1 cup)
- 1 small zucchini, chopped (about 1 cup)
- 1 red bell pepper, seeded and chopped (about 1 cup)
- 1 teaspoon dried basil (5 ml)
- 1 teaspoon dried oregano (5 ml)
- 1/2 teaspoon dried thyme (2.5 ml)
- 1 bay leaf
- Salt
- freshly ground black pepper
- 1/4 cup chopped fresh parsley, for garnish (3 g)
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