Curried Cauliflower Recipe
This simple roasted cauliflower is seasoned with onion, garlic, and curry spices and is ready in 35 minutes. Make a big batch to eat throughout the week!
Ingredients
- 1 large (or 2 small) head(s) cauliflower, cored, broken into large-ish florets, florets sliced into 1/2-inch slices
- 1/2 onion, peeled, thickly sliced, root to tip
- 4 cloves garlic, sliced
- 2 Tbsp lemon juice
- 1/3 cup (80 ml) extra virgin olive oil
- 1 1/2 teaspoons yellow curry powder
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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