Ingredients
- 1 tbsp groundnut oil
- 2 cloves garlic, crushed
- 3cm piece fresh root ginger, grated
- 250g mushrooms, sliced
- 1 litre hot vegetable stock (dairy free)
- 2 tbsp dark soy sauce
- 2 tbsp rice vinegar
- Pinch of ground white pepper
- 160g pack Cauldron marinated tofu
- 300g (ish) pack of vegetable stir fry
- 3 salad onions, thinly sliced (optional)
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