Bologna Sandwich (Cold Cut on White Bread)
The bologna sandwich is a quiet classic in the American lunchbox, often overlooked but rarely forgotten. Built from a slice or two of cold bologna, typically
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Ingredients
- 8 slices white sandwich bread (soft, fresh)
- 8 slices traditional beef or pork bologna (chilled)
- 4 teaspoons yellow mustard (optional, for tang)
- 4 teaspoons mayonnaise (optional, for richness)
- 4 iceberg lettuce leaves (crisp, washed and dried)
- 4 slices American cheese (optional, for creaminess)
- Dill pickle slices or chips (optional, for serving)
- Freshly cracked black pepper (optional, for added flavour)
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