Everything's Coming Up Rosé
Bartender Natasha David's bright fuchsia aperitivo mixes tannic hibiscus tea, sweet Lillet Rosé, and dry rosé with a hit of prosecco.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
Ingredients
- 1 1⁄2 cups dry rosé wine
- 3⁄4 cup brewed hibiscus tea, chilled
- 3⁄4 cup Lillet Rosé
- 1⁄3 cup plus 1 tbsp. fresh lemon juice, plus wheels for garnish
- 1⁄3 cup plus 1 tbsp. simple syrup
- 3 tbsp. Aperol
- Sparkling wine, for serving
- Edible flowers, for garnish
- Grapefruit slices, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Everything’s Coming Up Rosé
cruisescoop.com
Everything's Coming Up Rosé Cocktail Recipe
novelnightcaps.com
Everything's Coming Up Rose
applestatevinegar.com
Cocktail Recipe: Coming Up Roses – Jefferson Lane
jeffersonlanedesigns.com
Blooming Champagne Cocktail
saveur.com
ROSÉ ALL DAY COCKTAIL
drinkingdivas.com
Rosé All Day Cocktail Recipe
epicurious.com
Rosé Spritz
who-makes.com