Tomato Butter Shrimp

Tomato Butter Shrimp

makanifoods.com

Thaw the frozen shrimp. Rinse and pat dry. Marinate 450g shrimp in 1 tsp paprika, 1/2 tsp chilli flakes, 1/4 tsp salt and set aside for 15 minutes. Heat 1 tsp oil and 1 tbsp butter in a wide pan. Set...

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Ingredients

  • Jumbo Shrimp 11/15 Peeled, Deveined 1kg
  • Tomato Paste 800g
  • Garlic Powder 500g
  • Unsalted Butter 100g
  • Red Chili Powder 500g
  • Olive Oil 4L

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