Garlic Butter Shrimp Scampi | Chopped
Tender shrimp simmer in a garlicky white wine butter sauce, tossed with pasta in under 30 minutes.
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Ingredients
- 12 ounces linguine
- 1 1/2 pounds large shrimp, peeled and deveined
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 5 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 2 tablespoons lemon juice
- 1/4 cup fresh parsley, chopped
- 1/4 cup Parmesan cheese, grated
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