Crispy Buttermilk Oven-Fried Chicken Recipe
The secret’s revealed! You can have oven-fried chicken that’s moist on the inside and crispy, crunchy on the outside—just like pan-fried but with much less fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Rolling pin
- Meat tenderizer
- Instant-read thermometer
- Oven
- Baking pan
- Aluminum foil
- Zip-top bag
- Dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 1 cup corn flakes cereal
- 1/2 cup Gold Medal™ all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon poultry seasoning
- 2 teaspoons black pepper
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground red pepper (cayenne)
- 1 cut-up whole chicken (3 to 3 1/2 lb), skin removed
- 1/4 cup buttermilk
- Cooking spray
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