Venison tortellini gratin - Recipes | fooby.ch

Ingredients

• 1 eggs
• 80 g grated Parmesan
• 200 g sour single cream
• 1 garlic
• 1 red chilli peppers
• 2 shallots
• 1 bunch chives
• 400 g tomatoes
• 300 g venison schnitzel
• 1 tbsp olive oil
• 2 rolls of pasta dough
• 1 tbsp tomato puree
• a little pepper
• ¼ tsp salt