Traditional Kerala Avalose Podi
Discover the aromatic and crispy Traditional Kerala Avalose Podi, a versatile snack with long shelf life, perfect for tea time or evening munching. Made from roasted rice flour, grated coconut, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Cooking tools:
- Blender
- Skillet
- Stove
- Wooden spoon
- Fine-mesh sieve
- Mixing bowl
- Airtight container
Ingredients
- 500 gm Raw Rice
- 3 cups Grated Coconut
- 2 teaspoons Sesame Seeds
- 1 teaspoon Cumin seeds
- Salt as required
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