Coconut Vada | Kayi vade | Coconut rice flour Vada recipe
easy snack coconut vada, kayi vade, kayi vada with rice flour and coconut. Crispy snack in the evenings on rainy day or cod winter days with coffee or tea.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Wok
- Slotted spoon
- Paper towel
- Colander
- Spatula
- Wooden spoon
- Plastic wrap
Ingredients
- 2 cups grated fresh coconut
- 1 cup rice flour
- 8 green chillies( more or less)
- 1 tsp white sesame seeds
- chopped coriander leaves
- 1 tsp jeera
- 1/8 tsp hing
- 1 tsp salt or salt to taste
- 1 1/2 tbsp ghee
- oil to fry the kayi vade
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