Zucchini Veggie Burger Recipe | Vitamix MX

Ingredients

• 3 400 g zucchinis, quartered
• 2¼ teaspoon salt, divided use
• ⅓ cup 80 g chopped shallot
• 1 cup 160 g chopped cremini mushrooms
• ½ teaspoon ground coriander
• ¼ teaspoon ground cumin
• 1 small garlic clove, peeled, sliced
• 2 teaspoons lemon zest
• 1 Tablespoon fresh lemon juice
• ¼ cup 25 g roasted almonds
• 1⅓ cup 300 g brown rice, cooked and cooled
• ½ cup 80 g chickpea flour
• 3 teaspoons egg substitute
• 2 Tablespoons warm water
• ¼ cup 70 ml olive oil, for cooking