Zucchini Burgers Recipe
Flavorful zucchini burgers with a crispy exterior and garbanzo bean paste filling—no meat needed! Perfect plant-based meal.
Ingredients
- 6 cups zucchini, shredded in food processor
- 1 cup canned corn kernels
- 1/4 cup cilantro
- 2 cups garbanzo bean, blended into paste in food processor
- 4 cups breadcrumbs
- 1 Tablespoon flour
- 1 teaspoon paprika
- 1 teaspoon red chili flakes
- 1 cup water
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