Soy Braised Pork Terrine Recipe - Great British Chefs

Ingredients

• 1 pork knuckle
• 1kg pork belly, skin-on
• 10g of liquorice root
• 3 bay leaves
• 1 cinnamon stick
• 10 peppercorns
• 3 red chillies
• 20g of fresh ginger, peeled
• 1 onion, halved
• 1 garlic bulb, cloves peeled
• 1/2 leek, washed and halved
• 80g of brown sugar
• 20g of dark soy sauce
• 40g of light soy sauce, plus more to season
• 75g of doenjang
• 25g of gochujang
• 12g of garlic, finely chopped
• 13g of honey
• 10g of sesame oil
• 1 pinch of toasted sesame seeds
• 1 spring onion, white part only, very finely sliced
• 400g of mooli
• 100g of water
• 100g of rice wine vinegar, or similar
• 50g of sugar
• 1 tsp English mustard
• 1 pinch of salt
• baby cos lettuce
• perilla leaves
• coriander leaves
• small red chillies, finely sliced