Indian Spiced Eggplant and Potato Stew
Indian-spiced eggplant and potato stew with aromatic flavors, served over brown rice or whole wheat naan. Perfect for a hearty lunch!
Ingredients
- 1 tbsp Ghee
- 1 medium White onion
- 2 clove(s) Garlic
- 1/2 tsp Turmeric, powder
- 1 tsp Cumin
- 1/2 tsp Chili powder
- 1 tbsp Coriander, ground
- 1 eggplant peeled Eggplant
- 1 potato Potato
- 1 can(s) (28oz) Diced tomatoes, canned
- 1 cup Frozen green peas
- 1/4 cup Whole Milk Yogurt, plain
- 1 pinch Salt
- 1 dash Black pepper
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