Receta de Baked goose - Castillo de Canena

Ingredients

• 1 goose (about 3 kg)
• 1 onion (fine mince)
• 2 green apples ( peeled and chopped)
• 1 mug sultanas (soaked in brandy)
• 1 mug shelled pistachios (and cashew nuts)
• 3 mugs bread (cut into squares)
• 2 teaspoons lemon peel
• 1 whole branch celery ( squared)
• 2 glasses brandy
• 1 brick chicken broth
• Extra Virgin Olive Oil - Castillo de Canena Reserva Familiar Arbequino
• Salt
• Pepper