Roasted Goose with Spiced Apples and Onions

Ingredients

• Pistachio and fig stuffing
• 30 gram butter
• 1 medium red onion (170g), chopped finely
• 1 large apple (200g), chopped finely
• 1 stalk celery (150g), trimmed, chopped finely
• 1/4 cup (50g) finely chopped dried figs
• 1/4 cup (35g) pistachios, chopped finely
• 1/4 cup finely chopped fresh flat-leaf parsley
• 3 kilogram goose
• 1 tablespoon olive oil
• 6 baby apples (600g), halved
• 6 pickling onions (240g), halved
• 1 tablespoon lemon juice
• 4 sprigs fresh lemon thyme
• pinch ground cloves