Hot Veal Dip

Ingredients

• 1 tbsp (15 mL) canola oil
• 1 onion, finely chopped
• 2 jalapeno peppers, seeded and minced
• 1 tbsp (15 mL) chopped fresh thyme
• 8 oz (250 g) ground Ontario Veal
• 1 tsp (5 mL) cornstarch
• 1/3 cup (80 mL) sodium reduced beef broth
• 1 pkg (8 oz/250 g) cream cheese, cubed
• 3/4 cup (175 mL) shredded old Cheddar cheese
• 1/2 cup (125 mL) plain Greek yogurt
• 3 tbsp (45 mL) chopped fresh Italian parsley or cilantro
• 1 bag (220 g) multi grain tortilla chips