Ontario Veal Posole

Ingredients

• 4 strips thick cut bacon, chopped
• 1 lb (454 g) ground Ontario veal
• 1/2 tsp (2 mL) each salt and fresh cracked pepper
• 1 onion, chopped
• 1 celery stalk, chopped
• 1 carrot, chopped
• 2 cloves garlic, minced
• 1 tbsp (15 mL) canned chipotles in adobo sauce, minced
• 6 cups (1.5L) chicken broth
• 1 can (19 oz/ 561 mL) diced tomatoes
• 1 cup (250 mL) frozen corn kernels
• Garnishes: sour cream, cilantro, lime wedges