Recipe for Snowy Snowy Pecany Christmas Balls! | Dublin Cookery School
Christmas Cookie Countdown: Snowy Snowy Pecany Christmas Balls! Smothered in icing sugar while they're still warm, these nutty little cookies are very tender
Ingredients
- Makes roughly 20 small cookies
- 115g soft salted butter
- 65g icing sugar
- 200g plain flour
- Pinch of salt
- 120g ground pecans
- 1.5 tsp vanilla extract
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