Summer Black Bean Salad - Grains & Legumes Nutrition Council

Ingredients

• 1 cup McKenzie’s Black Beans
• 1 / 3 cup fresh lime or lemon juice
• 1 / 3 cup olive oil
• 2 tbs red wine vinegar
• 1 clove garlic, minced
• 1 tsp sea salt
• 1 1 / 2 cups corn kernels
• 1 avocado, peeled, stone removed & diced
• 1 red capsicum, seeded & chopped
• 3 tomatoes, chopped
• 6 spring onions, thinly sliced
• 1 / 2 bunch coriander, chopped