Summer Fresh Black Bean Corn Salad | Just A Pinch Recipes

Summer Fresh Black Bean Corn Salad | Just A Pinch Recipes

www.justapinch.com

Combine all ingredients (Leave out Avocados) in a large bowl and mix well. Cover and chill for a 2 hours or can be left overnight. Before serving, add avocados and mix gently...

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Ingredients

  • 2 can(s) black beans; rinsed / drained
  • 3 - ears; cooked corn on the cob; sliced-off kernals
  • 2 - diced red bell peppers
  • 2 tablespoon(s) minced green onion
  • 2 clove(s) garlic; minced
  • 2 teaspoon(s) salt
  • 1/4 teaspoon(s) cayenne pepper
  • 2 tablespoon(s) sugar
  • 8 tablespoon(s) extra virgin olive oil
  • 1 teaspoon(s) lime zest (be sure to zest limes before juicing them)
  • 7 tablespoon(s) lime juice
  • 1/2 cup(s) chopped fresh cilantro, plus more for garnish
  • 2 - avocados, chopped

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