Shrimp Fettucine Alfredo | From Scratch Recipes | Make Your Own Groceries
Savory rich and creamy alfredo sauce with a touch of dill, garlic and thyme to bring out the delicate flavor of shrimp.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Skillet
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
Ingredients
- 8 oz Pasta (we used Rosemary Pepper Pasta in the photo)
- 1 lb Raw Shrimp, peeled & deveined
- 1 c. heavy cream
- 3/4 c. Chicken broth
- 1/2 c. grated Parmesan Cheese
- 3 Tbs. Butter
- 1/2 tsp salt
- 1 1/2 tsp Dill
- 1 tsp. Minced Garlic
- 1 tsp. Minced Onion (dried)
- 1/2 tsp. Coarse Black Pepper (we use tellicherry)
- 1/4 tsp thyme leaves
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