Cheesy Jacket Potatoes | The Neff Kitchen
Fluffy on the inside, crisp on the outside – these baked potatoes are the perfect addition to any dinner party this winter.
Ingredients
- 4 equally sized, floury potatoes, 200 g each
- Filling
- 20 g butter
- 125 g grated Emmental or blue cheese
- Salt
- Pepper, freshly ground
- Nutmeg, freshly grated
- Parsley, chopped
- Other alternative fillings include: 125g tuna, 1 tsp butter and chopped chives or 150g sour cream and a crushed garlic clove or 75g cooked, diced ham and 25g grated cheese.
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