Soft Cake Batter Cookies With Colorful Sprinkles And Frosting
Enjoy soft and chewy cookies bursting with cake flavor, layered with creamy frosting and topped with festive sprinkles.
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Cooking tools:
- Stand mixer
- Hand mixer
- Cookie scoop
- Piping bag
- Silicone baking mat
- Sifter
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Glass
- Chef's knife
- Oven
- Serving platter
- Airtight container
- Wax paper
Ingredients
- 1 ½ cups (339g) unsalted butter, softened
- 1 ¼ cups (250g) granulated sugar
- ¼ cup (50g) packed light brown sugar
- 2 large eggs
- 2 teaspoons cake batter extract
- 3 teaspoons baking powder
- 1 teaspoon salt
- 4 cups (492g) all-purpose flour
- 1 cup holiday sprinkles
- 1 cup (226g) unsalted butter, softened
- 5 cups (575g) powdered sugar
- ½ teaspoon cake batter extract or vanilla extract
- ¼ teaspoon salt
- 2-4 tablespoons heavy whipping cream
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