Best Soft Christmas Cookies (Soft and Frosted)

Name: Best Soft Christmas Cookies (Soft and Frosted)
Ingredients: 1 cup (226 g) unsalted butter, softened; 1 1/4 cups (250 g) granulated sugar; 1 large egg, room temperature; 1 large egg yolk, room temperature; 2 teaspoons vanilla extract; 1/4 teaspoon almond extract; 1/3 cup (80 g) sour cream, room temperature; 3 cups (360 g) all-purpose flour, spooned and leveled; 2 tablespoons (16 g) cornstarch; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon fine salt; 1/2 cup (113 g) unsalted butter, softened; 2 1/2 cups (300 g) powdered sugar; 2-3 tablespoons heavy cream or whole milk; 1 teaspoon vanilla extract; 1 pinch fine salt; Gel food coloring, optional; 1/3 cup red and green holiday sprinkles

myhomemaderecipe.com

Bake Best Soft Christmas Cookies with tender centers, fluffy vanilla frosting, and festive sprinkles. This easy drop-cookie recipe is made for holiday…

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