Sticky soy chicken wings
Ingredients Method 1.Place chicken in a flat, deep-sided ceramic dish. Combine remaining ingredients and pour over chicken. Toss well to combine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Baking dish
- Baking pan
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Plastic wrap
- Plate
- Serving platter
Ingredients
- 1 kilogram chicken wing drums (the thicker part of the chicken wing)
- 1/4 cup dark soy sauce
- 1/4 cup dark brown sugar
- 1/4 cup tomato sauce (ketchup)
- 1/4 teaspoon chilli powder
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