Pastrami reuben sandwich | Slimming World

Pastrami reuben sandwich | Slimming World

www.slimmingworld.co.uk

Take a bite of the Big Apple with our New York-inspired sarnie, taken from our Out & About cookbook. It’s traditionally made with salt beef, but we’ve used pastrami because it’s easier to get...

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Ingredients

  • 2 small slices of rye bread (60g in total)
  • 3 pastrami slices
  • 15g Gruyère cheese, sliced
  • 2 gherkins, drained and thinly sliced
  • 2 tbsp sauerkraut from a jar, drained

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