Honey Habanero Hot Sauce - alive magazine
Spicy, slightly sweet, and not just for the brave. With just a hint of habanero, this not-too-hot sauce will be “new best friends” with eggs and potatoes.
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Ingredients
- 4 garlic cloves, peeled
- 2 red bell peppers, deseeded and quartered
- 5 Tbsp (75 mL) extra-virgin olive oil, divided
- 3 fresh habanero peppers, deseeded, halved (see tip)
- 3/4 cup (180 mL) chopped onion
- 1 cup (250 mL) grated carrot
- 1/2 tsp (2 mL) salt
- 1/2 cup (125 mL) white vinegar
- 3/4 cup (180 mL) water
- 1/4 cup (60 mL) freshly squeezed orange juice
- 2 Tbsp (30 mL) honey
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