Onion Sambal
One of my favorite side dishes in the old Indian-American menu was the onion sambal: bits of raw onion tossed with lemon juice, spices and tomato paste. Long be
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 cups finely minced onion
- 3 tablespoons freshly squeezed lemon juice
- 1 firmly packed teaspoon grated lemon zest
- 5 teaspoons tomato paste
- 1/4 teaspoon ground fenugreek
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper (or more to taste)
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