Asparagus, mozzarella and prosciutto parcels recipe

Name: Asparagus, mozzarella and prosciutto parcels recipe
Total time: 20 min
Ingredients: 16 spears asparagus trimmed; 125g ball mozzarella sliced into 4; 8-12 slices prosciutto; olive oil; 1 tbsp red wine vinegar; a small bunch basil finely shredded; to serve salad leaves

www.olivemagazine.com

A simple but sophisticated starter or side dish, and perfect as a selection of small plates, this classic combination of fresh asparagus, creamy mozzarella and tangy prosciutto is stylish, easy and...

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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