Asparagus, mozzarella and prosciutto parcels recipe | olivemagazine
A simple but sophisticated starter or side dish, and perfect as a selection of small plates, this classic combination of fresh asparagus, creamy mozzarella and tangy prosciutto is stylish, easy and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 16 spears asparagus trimmed
- 125g ball mozzarella sliced into 4
- 8-12 slices prosciutto
- olive oil
- 1 tbsp red wine vinegar
- a small bunch basil finely shredded
- to serve salad leaves
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