Airfryer - Stuffed Peppers - St Helen's Farm Goat's Milk

Airfryer - Stuffed Peppers - St Helen's Farm Goat's Milk

sthelensfarm.co.uk

Instructions - Spray a large pan with cooking oil, over a medium-high heat. Add the onion and cook for a few mins to soften.

View full recipe on sthelensfarm.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sthelensfarm.co.uk.

Share this recipe:

Cooking tools:

  • Pan
  • Spoon
  • Stove
  • Chef's knife
  • Cutting board
  • Air fryer
  • Plate

Ingredients

  • Cooking oil spray
  • 1 Large onion, chopped
  • 2 Garlic cloves, minced
  • 500g mince (we prefer beef, but can use any)
  • 2 x 400g chopped tomatoes
  • 1 tsp Oregano
  • 1 tsp Mixed herbs
  • Salt
  • pepper
  • 1 Beef stock cube
  • 2 tbsp Tomato ketchup
  • 4 Peppers
  • 100g St Helens Farm Cheese
  • Basil leaves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This