Honey Garlic Chicken & Sweet Pepper Stir Fry
I will most definitely be making this again…though no more bottled sauces for me!
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
- Wooden spoon
- Spatula
- Kitchen timer
Ingredients
- 1 cup (250 ml) milk
- 3 tbsp (45 ml) cornstarch
- 1/3 cup (75 ml) reduced-sodium soy sauce
- 2 tbsp (30 ml) liquid honey
- 1 tbsp (15 ml) butter, divided
- 1 lb (450 g) boneless skinless chicken, cut in thin strips
- 3 cloves garlic, minced
- 1 sweet red pepper, cut in thin strips
- 1 sweet yellow pepper, cut in thin strips
- 1 green pepper, cut in thin strips
- 2 tbsp (30 ml) rice vinegar
- hot pepper sauce (optional)
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