Honey Yogurt Dip - Restaurant Association of Nova Scotia
This dip is a sure-fire way of making everyone fill up on their veggies. Ingredients: 1/3 cup (75 ml) plain yogurt (1% or 2%) 1/3 cup (75 ml) sour cream 1’3 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 1/3 cup (75 ml) plain yogurt (1% or 2%)
- 1/3 cup (75 ml) sour cream
- 1’3 cup (75 ml) shredded Mild or Medium Canadian Cheddar
- 2 tbsp (30 ml) grated carrot
- 1 tbsp (15 ml) finely chopped green onion
- 1 tsp (5 ml) chopped fresh dill (or ¼ tsp/1 ml dried dill weed)
- ½ tsp (2 ml) liquid honey
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