Restorative Ginger and Turmeric Noodle Soup | Soup | Umami

Ingredients

• 4 medium garlic cloves, roughly chopped
• 5 medium shallots, roughly sliced
• 1 (3-inch) piece fresh ginger, peeled and roughly sliced (about 1 1/4 ounces)
• 3 serrano chiles, stems removed, roughly sliced
• 2 teaspoons fresh lime juice
• 2 teaspoons ground cumin
• 2 teaspoons ground turmeric
• 1 teaspoon ground coriander
• 1/4 cup good-quality coconut oil
• 1/4 cup olive oil
• 1 large garlic clove, very thinly sliced
• 1 tablespoon olive oil
• 4 cups vegetable stock (such as Swanson)
• 1 (13.5-ounce) can coconut milk
• 10 ounces uncooked udon noodles
• 1 1/2 teaspoons fine sea salt
• 1 (5-ounce) bunch Swiss Chard, stems removed, roughly chopped
• 2 scallions, finely chopped
• 1 cup fresh cilantro leaves
• 1 lime, quartered