Thai Chicken Noodle Soup | Soups And Stews | Umami

Ingredients

• 2 large cloves of garlic, chopped
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 2 Tablespoons ginger paste or fresh ginger
• 1 Tablespoon lemongrass paste
• 2 Tablespoons red curry paste
• 1 Tablespoon cilantro paste, or minced fresh cilantro
• 1 Tablespoon red chili paste (can also used 2 red chilies, chopped)
• 2 Tablespoons coconut oil
• 1 lime, zested and juiced
• 1 Tablespoon fish sauce
• 4 cups chicken stock
• 1 (13.5 ounce) can of coconut milk
• 2 cups shredded chicken, Rotisserie Chicken works great!
• 7 ounces of rice noodles
• 1 bunch of cilantro, leaves chopped
• 4-5 green onions, thinly sliced, both white and green parts
• 1 green chile, sliced, seeds removed
• 1 red chile, sliced, seeds removed