Caramel Coffee Poke Cake Recipe | Betty Crocker

Ingredients

• 2 2/3 cups all-purpose flour
• 1 1/4 cups sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 1/4 cups milk
• 1 teaspoon vanilla
• 3 eggs
• 1 package (8 oz) cream cheese, softened
• 1/2 cup caramel topping
• 1/2 cup cold strong coffee
• 1/4 cup chopped chocolate-covered espresso beans
• 3 cups sweetened whipped cream
• 1/4 cup caramel topping
• 1 cup mini pretzel twists, coarsely crushed
• 1/4 cup coarsely chopped chocolate-covered espresso beans