Creme Brulee | Nigella's Recipes | Nigella Lawson
The first thing you should know about creme brulee is that it's not hard to make.
Ingredients
- 600 millilitres double cream
- 1 vanilla pod
- 8 large egg yolks
- 3 tablespoons caster sugar
- approx. 6 tablespoons demerara sugar
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