"Waldorf" Berry Salad | Canadian Goodness
An exciting twist on a classic summer salad. Celery, toasted walnuts, apples, mixed berries, all tossed in a creamy dressing - using half and half cream, sour cream and Greek yogurt. Recipe from Chef...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/4 cup (60 mL) 10 % half-and-half cream
- 3 tbsp (45 mL) sour cream
- 3 tbsp (45 mL) Plain Greek yogurt
- 1 tbsp (15 mL) lemon juice freshly squeezed
- 1 1/2 cups (375 mL) diced celery
- 1 cup (250 mL) toasted walnuts coarsely chopped
- 1 red delicious apple cored
- quartered and diced (skin on)
- 1 2/3 cups (410 mL) assorted berries (such as blueberries
- blackberries
- raspberries
- or quartered strawberries
- if large)
- Salt and freshly ground pepper to taste
- 8 - 10 whole butter lettuce leaves
- 10 - 12 celery leaves
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