Berry Waldorf salad | Heart and Stroke Foundation

Ingredients

• 1 large apple, cored and diced
• 1/2 cup (125 mL) each quartered strawberries and blueberries
• 2/3 cup (150 mL) chopped celery
• 1/3 cup (75 mL) chopped walnuts or pecans
• 1/3 cup (75 mL) raisins or dried cranberries
• 1/2 cup (125 mL) plain 0% Greek yogurt
• 1 tsp (5 mL) each liquid honey and lemon juice
• 1/4 tsp (1 mL) ground cinnamon