Dong Po Pork Dumplings| Recipes | Lee Kum Kee Home | HONG KONG
Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- All-purpose flour: 500g
- Salt: 2g
- Hot water: 350g
- Ground pork: 200g
- Shrimp: 100g
- Water chestnuts: 100g
- Green onion: 50g
- Chives: 120g
- Lee Kum Kee Premium Oyster Sauce: 10g
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce: 15g
- Lee Kum Kee Shaoxing Huadiao Wine: 20g
- Lee Kum Kee Pure Ground Fragrant Sesame Oil: 20g
- Ginger juice: 10g
- Scallion oil: 20g
- Water: 150g
- All-purpose flour: 2 tps
- Water: 18 tps
- Oil: 2 ttps
- Pork belly: 500g
- Lee Kum Kee Premium Dark Soy Sauce: 30g
- Lee Kum Kee Premium Oyster Sauce: 150g
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce: 200g
- Water: 1000g
- Sugar: 100g
- Lee Kum Kee White Peppercorn Powder: a little
- Ginger: 20g
- Garlic: 20g
- Scallions: 60g
- Star anise: 10g
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