Dumplings with Dipping Sauce | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 200 g ground pork
- 50 g Chinese chive(s), diced
- 24 pcs dumpling wrappers
- 1 tsp. green onion(s) [for topping]
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