Coconut Chocolate Chip Cookie Recipe from Daphne Oz
For this ultra-chewy and tender coconut chocolate chip cookie, you take out some sugar and half the butter, swap the flours and add oats & shredded coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Stand mixer
- Cookie scoop
- Cooling rack
- Baking sheet
- Mixing bowl
- Whisk
- Oven
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup whole wheat flour
- 1 cup quick-cooking rolled oats
- 1 cup unsweetened shredded coconut
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 stick (4 ounces) unsalted butter, at room temperature
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg, at room temperature, plus 1 egg yolk
- 1/2 cup semisweet chocolate chips
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